gastronomy

Gastronomy 

Cheeses of France:

rench cuisine is renowned worldwide not only for its intense flavors, textures and mergers, but also, as one of the most important cheese producers in the world.

In France we can find the greatest variety of product derived from milk from animals such as cows, goats, and sheep (including cured, semi-cured, blue and fresh); and taste it in different presentations into the most outstanding typical food of France

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Typical food

French cuisine is renowned for its variety and refinement, which is currently considered one of the most important cuisines in the world. Its main products are butter, cheese, tomatoes, herbs, meat, pork, sausages, etc. and, above all, vegetables in general.

Tomado De: http://www.viajejet.com/platos-tipicos-de-francia/

Typical drink

Crème de Cassis:

it is a typical French liqueur, especially Burgundy, whose origins date back to the nineteenth century. It is deep red with a fruity aroma and distinctive taste of blackcurrant. It is also an ingredient for the preparation of different drinks

Courvoisier:
It is presumed to be the favorite of Napoleon Bonaparte French liqueur and their appearance dating from the nineteenth century. Currently, Courvoisier is one of the most expensive brands in the world cognac. This typical French bebidad named by Emmanuel Courvoisier.

Tomado De: http://www.imujer.com/gourmet/2790/bebidas-tipicas-de-francia